Buffalo Chicken Dip Recipe – Easy, Creamy, and Perfect for Every Occasion
This Buffalo Chicken Dip recipe is the ultimate crowd favorite. It’s rich, creamy, cheesy, and packed with spicy buffalo flavor. Whether you’re planning a game day party, a family gathering, or just want a quick and delicious snack, this easy buffalo chicken dip is always a hit.
If you love bold, flavor-packed dishes, you might also enjoy my BBQ Chicken Quinoa Salad — a fresh, protein-filled option that pairs beautifully with this dip for a complete game-day spread.
Why You’ll Love This Buffalo Chicken Dip
- Made with simple, easy-to-find ingredients
- Ready in under 30 minutes
- Perfect for parties, holidays, or game day snacks
- Can be prepared ahead of time and baked before serving
- Customizable to your spice and cheese preference
For another comforting and creamy favorite, try the Cajun Shrimp & Crab Mac and Cheese — it’s just as indulgent and packed with rich, cheesy flavor.
Ingredients for Buffalo Chicken Dip
To make this creamy buffalo chicken dip, you’ll need the following:
- 2 cups shredded cooked chicken (rotisserie chicken works best)
- 8 ounces cream cheese, softened
- ½ cup buffalo hot sauce (Frank’s RedHot is a classic choice)
- ½ cup ranch dressing (or substitute with blue cheese dressing)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped green onions for garnish
How to Make Buffalo Chicken Dip
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or small casserole pan.
Step 2: Combine the Ingredients
In a medium bowl, mix together the cream cheese, hot sauce, and ranch dressing until smooth and creamy.
Add the shredded chicken, cheddar, and mozzarella cheese. Stir until all ingredients are evenly combined.
Step 3: Bake
Spread the mixture into the prepared baking dish and bake for 20–25 minutes, or until the dip is bubbling and the edges are lightly browned.
Step 4: Garnish and Serve
Sprinkle chopped green onions on top for a fresh touch. Serve warm with tortilla chips, celery sticks, or crackers.
If you enjoy oven-baked recipes with big flavor, you’ll love the Italian Shrimp Lemon Bake — it’s zesty, fresh, and cooks beautifully on one sheet pan.
Tips for Making the Best Buffalo Chicken Dip
- Use rotisserie chicken for convenience and rich flavor.
- Adjust spice level by adding more or less hot sauce.
- For a smoother dip, blend the mixture before baking.
- Add toppings like crumbled blue cheese, bacon bits, or extra shredded cheese before baking.
- Serve hot for the best texture and flavor.
For a lighter alternative with just as much flavor, try my Healthy Chicken Lettuce Wraps — perfect for balancing out richer dishes like this dip.
Slow Cooker Buffalo Chicken Dip Option
You can also make this buffalo chicken dip in a slow cooker. Combine all ingredients in the slow cooker, set to low heat, and cook for 2 hours. Stir occasionally until the dip is hot and creamy. Keep it warm during your event for easy serving.
Looking for another easy-to-prepare meal that comes together in one pan? The Garlic Shrimp Avocado Skewers are fresh, flavorful, and perfect for quick entertaining.
Storage and Reheating Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–12 minutes, or microwave individual portions until hot.
- Freezing is not recommended, as dairy ingredients can separate when thawed.
What to Serve with Buffalo Chicken Dip
This party dip pairs perfectly with:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Pita chips
- Crackers
- Toasted baguette slices
If you’re planning a full appetizer menu, serve this alongside my Greek Chicken Gyro Bowls for a mix of creamy, spicy, and Mediterranean flavors.
Nutrition Facts (Per Serving)
(Approximate, based on 8 servings)
- Calories: 290
- Protein: 17g
- Total Fat: 23g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 640mg
Nutrition values can vary based on ingredient brands and portion sizes.
Frequently Asked Questions
Can I make buffalo chicken dip ahead of time?
Yes. Assemble the dip up to one day in advance, cover, and refrigerate. Bake just before serving.
Can I use canned chicken instead of fresh?
Yes, but fresh or rotisserie chicken provides better texture and flavor.
What’s the best cheese for buffalo chicken dip?
A mix of cheddar and mozzarella gives the perfect balance of flavor and melt. You can also add Monterey Jack or pepper jack for extra spice.
Can I make buffalo chicken dip without cream cheese?
You can substitute Greek yogurt or light cream cheese, but the texture will be slightly different.
How can I make the dip less spicy?
Use a mild buffalo sauce or reduce the amount of hot sauce to ¼ cup.
Conclusion
This Buffalo Chicken Dip recipe is everything you want in a party appetizer — creamy, cheesy, and loaded with spicy buffalo flavor. It’s simple to prepare, budget-friendly, and always disappears fast at gatherings.
If you love this recipe, try branching out with more comfort-inspired dishes like my Creamy Coconut Shrimp Pasta for a rich, tropical twist, or go bold with Korean Bibimbap — a colorful and balanced meal full of texture and flavor.
Whether it’s for game day, a holiday party, or a cozy night in, this easy buffalo chicken dip will always be a favorite.
